Slicing food or meat may be a challenging and a difficult task for some people, specially if you are using a normal knife and a regular fork. And this is the time when they seriously need an electric food slicer. For those who love's house parties and like to invite more and more friends and family members in there home for a bit of entertaining, Electric Food Slicer can play a very useful part and it can also save time and work. An electric food slicer can cost you around one hundred dollar but before buying it you must do a little research and inquiry so you can purchase the one that is better for you and also more handy.
So here are some primary things you must look at before purchasing an electric food slicer.
The important thing you should keep in mind is that you do not need to apologize your purchasing of one. Whether you recognise it or not, getting Food Slicer from super market or any shop near you will cost you around three times more than just purchasing a roast and slicing it. An electric food slicer will save you a great deal of time and lots of cash in the future. And you will exactly know what you are eating; you can also add flavour and spice up the roasts as much you want or according to your tastes.
When buying an electric food slicer, first of all find the one you can clean easily. A normal food slicer should be armed with food carriage, blade for slicing plus a thickness plate and pusher. It's easy to wash electric meat slicer in hot water but the trouble with some of them is that sometimes meat pieces and juices goes in some parts of the food carriage. And it becomes very frustrating and rough to clean. To stop this problem try to find a food slicer that has grooves etched into the carriage. It will surely stop the problem of getting meat stuck in its parts.
Now the second and very important tip for purchasing home meat slicer is to buy one that fits your cooking habits best. This can be decided by the size of its motor. An average model will have a motor power of around a one-fourth to 1/2 HP (horse power). The power and size of its motor will ensure the speed of slicer. Another thing you must think when purchasing one is size of slicer blades. Normally this blade size can be anything from 8 inches to 14 inches. Bigger blades are much better for slicing massive measures of food while the little ones are perfect for cutting a couple of times a calendar week for roasts. But if you are not confident about it, buy a model in the middle like 10 inches. If you want to use this slice for your catering business, it is better to buy one with a longer blade.
Finally, keep in mind that a lots of home meat slicer will do many tasks. That means many of them will not just cut your meat you can also use it for cheeses, veggies, bread and many other kinds of foods. Most of them got exchangeable blades and some of them allow you the option of controlling the speed.
Saturday, October 2, 2010
Buy Top-quality electric food slicers that fit your Cooking Needs
Electric Food Slicers are the most effective tool for slicing up meat bcoz they are capable to cut meat without devastating the muscles and tissues. With its sharp blades, you will be able to slice meat as small and thin as you want. That's why numerous Chef's and home cooks have been realizing the effectiveness of electric meat slicers. These slicers do not just slice perfect meat; you can also use it as bread slicer, fruits and vegetables. Each and every time it will slice meat, bread and so many other things perfectly. But if you want to cut bigger meat pieces you must buy a food slicer that comes with the large carriage like 7 inches to 12 inches diameter. Most of the High quality meat slicers have wider food carriage, and with it you can easily slice bigger food items like roasts and hams. It will also allow you to feed in meat smoother through the blade. Normally, you will get meat slicer motors between 1/4 to a 1/2 hp high. If you want to slice food faster go for 1/2 hp motor.
World class stainless steel blades are the best choice, because they are more accurate then the normal ones. Stainless steel blades are very sharp, and you must use it with special care. And with it you can slice meat so thin. If you are a business owner of Restaurant, cafe or Eating Place electric slicers can save up a lot of time and hard work. Slicing Up your own meat is not only handy; it also spares you a great deal of money.
After buying it you don't need to mess around in the kitchen and no more confusing manuals to read. Almost all electric meat slicers come in only 1 speed. Normally, blades come in 9 to 14 inches in diameter. For those who are searching for a more standard piece of equipment, the 9" blade should do the job. But as I said before if you are planning to slice larger meat, 12" to 14" inches would be best.
Those searching for a advanced electric food slicer won't be frustrated. The 2 leading marks are Berkel and Hobart. However, Hobart is normally the choice of professionals as it has the versatility and any chef can use in the kitchen. And in Chef's Choice it is the world's number one brand. Because it cuts meat very fast and smoothly. Hobart meat slicers monetary value is about $1500 but If you're on a budget, you don't have to pay that much for this appliance. You can find many varieties and brands that will cost only about a $100. They can also work as those costly and expensive electric meat slicers, and can actually inspire how you prepare food in the kitchen.
World class stainless steel blades are the best choice, because they are more accurate then the normal ones. Stainless steel blades are very sharp, and you must use it with special care. And with it you can slice meat so thin. If you are a business owner of Restaurant, cafe or Eating Place electric slicers can save up a lot of time and hard work. Slicing Up your own meat is not only handy; it also spares you a great deal of money.
After buying it you don't need to mess around in the kitchen and no more confusing manuals to read. Almost all electric meat slicers come in only 1 speed. Normally, blades come in 9 to 14 inches in diameter. For those who are searching for a more standard piece of equipment, the 9" blade should do the job. But as I said before if you are planning to slice larger meat, 12" to 14" inches would be best.
Those searching for a advanced electric food slicer won't be frustrated. The 2 leading marks are Berkel and Hobart. However, Hobart is normally the choice of professionals as it has the versatility and any chef can use in the kitchen. And in Chef's Choice it is the world's number one brand. Because it cuts meat very fast and smoothly. Hobart meat slicers monetary value is about $1500 but If you're on a budget, you don't have to pay that much for this appliance. You can find many varieties and brands that will cost only about a $100. They can also work as those costly and expensive electric meat slicers, and can actually inspire how you prepare food in the kitchen.
Easy Tips to Slice Up Meat perfectly
To slice up meat there are 2 different ways: No 1 is to slice it with sharp knife and the other one is by using a meat slicer. And to make it simpler you can use an electric meat slicer. Using a stab is the most established way of slicing up meat, such as chicken, beef, etc. Numerous ladies in their kitchen use a very sharp knife to slice meat into thinner pieces.
The trouble with knife is that, you can't slice it in thin pieces and to do the job electric meat slicers are the best choice. You can use your hand to get the slicing proper with knife. But it can also be risky for your fingers. But with meat slicer, you don't need to worry about it plus you can easily set how thin or thick you want. There are a couple of points and tips to slice meat with the stab easily. Keeping your meat in the deep freezer is one of them. Hold on you doesn’t need to freeze the meet. All you have to do is keep it in the deepfreeze for thirty minutes, and after thirty minutes meat will become a bit harder and easier to cut. Every one knows how slipping and sticky chicken breast piece is, and how challenging and hard it is to slice up. Keeping it in deepfreeze for a little time will change a botched up job in a nice and perfect slice.
Even with the streakiest knife and the hottest hints out there, the meat will never be sliced as thin as with electric meat slicer. Not only that the width of slice can be set for an ideal and exact cut, but a slicer will finish the task at least ten times as quick as when you are using a stab.
The electric food slicers are much quicker than someone's hand could ever be. By using a simple knife you can only get a limited sized meat at once. But by using an electric meat slicer, you can slice big pieces of meat, like deer and other tough types of meat. You can use it to cut fruits, veggies and cheese. Just imagine about going to your localized food shop to purchase a few pieces of ham and cheese, how thin they cut it for you, and how costly that is. Now you are saving money because the machine does it for you the slicer will do the same job mechanically and speedily. And after slicing it with meat slicer you can make your dinner party look as professionally as it is in restaurant out there.
The trouble with knife is that, you can't slice it in thin pieces and to do the job electric meat slicers are the best choice. You can use your hand to get the slicing proper with knife. But it can also be risky for your fingers. But with meat slicer, you don't need to worry about it plus you can easily set how thin or thick you want. There are a couple of points and tips to slice meat with the stab easily. Keeping your meat in the deep freezer is one of them. Hold on you doesn’t need to freeze the meet. All you have to do is keep it in the deepfreeze for thirty minutes, and after thirty minutes meat will become a bit harder and easier to cut. Every one knows how slipping and sticky chicken breast piece is, and how challenging and hard it is to slice up. Keeping it in deepfreeze for a little time will change a botched up job in a nice and perfect slice.
Even with the streakiest knife and the hottest hints out there, the meat will never be sliced as thin as with electric meat slicer. Not only that the width of slice can be set for an ideal and exact cut, but a slicer will finish the task at least ten times as quick as when you are using a stab.
The electric food slicers are much quicker than someone's hand could ever be. By using a simple knife you can only get a limited sized meat at once. But by using an electric meat slicer, you can slice big pieces of meat, like deer and other tough types of meat. You can use it to cut fruits, veggies and cheese. Just imagine about going to your localized food shop to purchase a few pieces of ham and cheese, how thin they cut it for you, and how costly that is. Now you are saving money because the machine does it for you the slicer will do the same job mechanically and speedily. And after slicing it with meat slicer you can make your dinner party look as professionally as it is in restaurant out there.
Five Simple steps to choose electric food slicer
Purchasing a right electric food slicer is not a simple job for everyone. There are numerous poor quality food slicers you will get in the shops. But, if you keep an eye on the guidelines in this article, you can avoid the risk of purchasing cheap and incompetent one.
Rule number one: Always buy an electric food slicer with stainless steel body. There are so many stainless steel and plastic body food slicers in the marketplace. The one with the plastic body is much cheaper than stainless steel. But, if you are clever enough, you must buy the electric slicer with the stainless steel body. The stainless steel model has got many positive points in comparing with the plastic one. It is better, smoother, cuts much better slices and so easy to clean.
Rule number two: Select the correct size for you. There is numerous sizing’s food slicer available in the marketplace. If you want to use it for small vegetable, bread, and cheese then a small model is perfect for you. But if you want to slice big meat pieces like turkey breasts, whole roast or other bigger items, you must buy a large one.
Rule Number Three: Before buying make sure that the food slicer you are purchasing is easy to clean. Otherwise you will not pass whole night after the dinner party to wash the food slicer. The one with the plastic body is known for this irritating possess. It will take maximum 5 minutes to wash a slicer with the stainless steel body while 20 minutes is the time to do the same job with the plastic body. The purchasing determination is yours but I truly advocate the stainless steel food slicer.
Rule Number Four: Safety first. Whatever you do, safety is a required. Electric food slicer can be very risky if the machine you bought doesn't have safety features built in. For example if it doesn't have dual switch feature to stop the meat slicer from auto turn on. You must ask the vendor cautiously about this issue before ordering it. These above road maps are short-range but very critical. If you keep an eye on them closely, you will deflect much implicit pain which many people have had.
Rule number one: Always buy an electric food slicer with stainless steel body. There are so many stainless steel and plastic body food slicers in the marketplace. The one with the plastic body is much cheaper than stainless steel. But, if you are clever enough, you must buy the electric slicer with the stainless steel body. The stainless steel model has got many positive points in comparing with the plastic one. It is better, smoother, cuts much better slices and so easy to clean.
Rule number two: Select the correct size for you. There is numerous sizing’s food slicer available in the marketplace. If you want to use it for small vegetable, bread, and cheese then a small model is perfect for you. But if you want to slice big meat pieces like turkey breasts, whole roast or other bigger items, you must buy a large one.
Rule Number Three: Before buying make sure that the food slicer you are purchasing is easy to clean. Otherwise you will not pass whole night after the dinner party to wash the food slicer. The one with the plastic body is known for this irritating possess. It will take maximum 5 minutes to wash a slicer with the stainless steel body while 20 minutes is the time to do the same job with the plastic body. The purchasing determination is yours but I truly advocate the stainless steel food slicer.
Rule Number Four: Safety first. Whatever you do, safety is a required. Electric food slicer can be very risky if the machine you bought doesn't have safety features built in. For example if it doesn't have dual switch feature to stop the meat slicer from auto turn on. You must ask the vendor cautiously about this issue before ordering it. These above road maps are short-range but very critical. If you keep an eye on them closely, you will deflect much implicit pain which many people have had.
Joys of Electric Food Slicer
With summertime approaching we will be serving tons of cold meals on all those hot daytimes. This is when the pleasures of an electric food slicer get in. It makes the cooking of the meat, cheese and veggies much smoother.
Naturally, the prime thing we are all going to consider is the meat. First of all you can cut remaining cold meat for sandwiches. Even meat lounge is very delicious in a sandwich. Then there is all those remaining roasts that you can role and you can even make roasts and other types of meat specially with the purpose of utilizing them as cold meat.
It is also manageable to spare some money even if you do not prepare your own meat to role as cold meat in salad. Purchasing meat like ham, salamis, is normally a much cheaper and then you can cut them just a thin as in super markets!
Some Other very effective function, is cheese. Sometimes it is challenging to slice up cheese very thin and you do not always want to grind it. I find chopped cheese on a sandwich much more tastier than normal cheese. If is also fit for melts and more.
Right Away we must also not leave the appliance of slicing up all those tasty and delicious home-baked breads you are going to gain this summertime. Making the pieces nice is all the time very hard and this is and perfect styles to do it.
It is also very critical not to forget about veggies. Slicing Up veggies like cucumbers, tomatoes and onions of sandwiches is not an easy job to do! Now that trouble is also well resolved. Use these thoughts to come up with delicious summertime solid food the simple way, or, try out with your own roasts and capriccios! Who knows, you may enjoy it.
Naturally, the prime thing we are all going to consider is the meat. First of all you can cut remaining cold meat for sandwiches. Even meat lounge is very delicious in a sandwich. Then there is all those remaining roasts that you can role and you can even make roasts and other types of meat specially with the purpose of utilizing them as cold meat.
It is also manageable to spare some money even if you do not prepare your own meat to role as cold meat in salad. Purchasing meat like ham, salamis, is normally a much cheaper and then you can cut them just a thin as in super markets!
Some Other very effective function, is cheese. Sometimes it is challenging to slice up cheese very thin and you do not always want to grind it. I find chopped cheese on a sandwich much more tastier than normal cheese. If is also fit for melts and more.
Right Away we must also not leave the appliance of slicing up all those tasty and delicious home-baked breads you are going to gain this summertime. Making the pieces nice is all the time very hard and this is and perfect styles to do it.
It is also very critical not to forget about veggies. Slicing Up veggies like cucumbers, tomatoes and onions of sandwiches is not an easy job to do! Now that trouble is also well resolved. Use these thoughts to come up with delicious summertime solid food the simple way, or, try out with your own roasts and capriccios! Who knows, you may enjoy it.
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